30 lines
693 B
Markdown
30 lines
693 B
Markdown
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# Snowdon Pudding
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Recipe yields 8 servings
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### Ingredients
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* 240 grams shredded suet
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* 6 pieces eggs
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* 240 grams fresh breadcrumbs
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* 45 grams ground rice
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* 180 grams dark brown sugar
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* 180 grams lemon marmalade
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* 2 pieces Lemons, grated zest
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* salt
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* 120 grams raisins
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* butter, for greasing
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### Directions
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Butter a 1.5 litre pudding basin and ornament it with some of the raisins, cut in half but not separated, placing the cut side to the buttered basin.
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Beat the eggs and mix with the other ingredients. Cover and boil for 1 1/2 hours.
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Serve with Eliza Acton's Wine Sauce or Lemon and Gin sauce.
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### Meta
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author: Jane Grigson, "Good Things"
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tags: Puddings and Desserts
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