24 lines
678 B
Markdown
24 lines
678 B
Markdown
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# Orange Drizzle Cake
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Recipe yields 20 portions
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### Ingredients
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* 340 grams unsalted butter, at room temperature
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* 340 grams caster sugar
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* 340 grams self-raising flour, sifted
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* salt
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* 4 large eggs
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* 4 pieces oranges
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* 180 grams icing sugar
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### Directions
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Preheat oven to 170C. Grease and line baking tin. Place butter, caster sugar, flour, salt, eggs and finely grated orange zest in a large electric mixer and beat for 3 minutes until well combined. Bake for about 35 minutes.
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Warm orange juice and icing sugar until sugar has dissolved. Pour the orange syrup over the cake when it comes out of the oven.
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### Meta
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tags: Kingham Plough, Cakes and Biscuits
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