39 lines
799 B
Markdown
39 lines
799 B
Markdown
|
# Dorset apple cake
|
||
|
|
||
|
Recipe yields 6 servings
|
||
|
|
||
|
### Ingredients
|
||
|
* 8 ounces plain flour
|
||
|
* 2 teaspoons baking powder
|
||
|
* 0.5 teaspoons ground nutmeg
|
||
|
* 0.5 teaspoons ground cinnamon
|
||
|
* salt
|
||
|
* 4 ounces butter
|
||
|
* 4 ounces caster sugar
|
||
|
* 8 ounces apples, peeled and diced
|
||
|
* 1 pieces egg
|
||
|
* 2 tablespoons milk
|
||
|
|
||
|
### Directions
|
||
|
|
||
|
Pre-heat oven to 180C. Grease and line a 20cm square cake tin.
|
||
|
|
||
|
Sift flour, spices and baking powder into a bowl and add pinch of salt. Rub in buter.
|
||
|
|
||
|
Stir in sugar and diced apples.
|
||
|
|
||
|
Beat egg with milk then stir into dry ingredients to form a stiff dough.
|
||
|
|
||
|
Fill the cake tin (it should be quite shallow).
|
||
|
|
||
|
Bake for 45-60 minutes in the pre-heated oven; test with a skewer to check.
|
||
|
|
||
|
Leave to cool in the tin.
|
||
|
|
||
|
|
||
|
|
||
|
### Meta
|
||
|
|
||
|
tags: Cakes and Biscuits, Puddings and Desserts
|
||
|
|