32 lines
1.3 KiB
Markdown
32 lines
1.3 KiB
Markdown
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# Curry sauce (made with curry powder)
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Recipe yields 4 servings
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### Ingredients
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* 2 tablespoons vegetable oil
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* 2 large onions, peeled and chopped
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* 3 medium onions
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* 2 cloves garlic, peeled
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* 2 cloves garlic, finely chopped
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* 1 inches fresh root ginger, peeled
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* 1 inches fresh root ginger, finely chopped
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* 2 pieces fresh chillies, deseeded and chopped
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* 2 teaspoons medium curry powder
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* 1 cans chopped tomatoes
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* 1 cans coconut milk
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* salt
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* fresh coriander, roughly chopped
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### Directions
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Heat oil in a large, deep frying pan. Add onions and a pinch of salt and fry for 3-4 minutes, then add garlic, ginger and chillies and cook for another 1-2 minutes. Stir in the curry powder, then add the chopped tomatoes and coconut milk. If the sauce looks too thick, add a cup of water or stock. Stir well, bring to a boil then reduce heat and simmer gently for 10 minutes, until the onions are cooked.
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At this point, you can add cooked meat and heat through thoroughly, or raw meat or fish cut into bite-sized pieces can be poached in the sauce. Add more stock or water at any time during the cooking if the sauce is getting too thick.
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Check the seasoning, adding salt or more curry powder if needed then, at the last minute before serving, remove from the heat and stir through the chopped coriander leaves.
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### Meta
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tags: Stocks and Sauces
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