23 lines
713 B
Markdown
23 lines
713 B
Markdown
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# Coconut Tuilles
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Recipe yields 24 biscuits
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### Ingredients
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* 75 grams Desiccated coconut
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* 75 grams icing sugar
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* 25 grams plain flour
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* 2 pieces egg whites
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* 50 grams unsalted butter, melted and cooled
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### Directions
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Preheat the oven to 180C. Whizz the desiccated coconut in a food processor until fine but not powdered. Add the icing sugar and flour and process for a few more seconds until well blended, then add the egg whites and melted butter, and process until you have a smooth, slightly runny paste.
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Spread in templates on a sheet of silpat, bake for 6-7 minutes, then transfer to a cooling rack to crisp up.
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### Meta
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author: Gordon Ramsay "Passion for Flavour"
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tags: Cakes and Biscuits
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