32 lines
850 B
Markdown
32 lines
850 B
Markdown
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# Carrot cake
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Recipe yields 1 7"x11" cake
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### Ingredients
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* 9 ounces carrots, finely grated
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* 3 pieces eggs
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* 6 ounces raw brown sugar
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* 4.5 fluid ounces oil
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* 6 ounces self-raising flour
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* 1.5 teaspoons ground cinnamon
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* 0.75 teaspoons ground nutmeg
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* 3 ounces Desiccated coconut
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* 3 ounces raisins
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* Cream cheese icing
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### Directions
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Pre-heat oven to 190C. Grease and line a 7"x11" cake tin.
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Whisk the eggs and sugar together until thick and creamy. Whisk in the oil slowly, then add the remaining ingredients and mix together to combine evenly.
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Spoon the mixture into the prepared tin and level the surface. Bake for 25-30 minutes, until firm to the touch and golden brown.
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Leave to cool on a wire tray, and spread the top with the cream cheese icing when cold.
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### Meta
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author: Cranks Recipe Book
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tags: Cakes and Biscuits
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