30 lines
829 B
Markdown
30 lines
829 B
Markdown
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# Potato soup
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### Ingredients
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* 375 grams potato, peeled and diced
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* 100 grams onion, chopped
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* 3 large garlic clove, peeled
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* 3 large garlic clove, finely chopped
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* 2 tablespoons lard
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* 2 tablespoons pork fat
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* 1 litres light beef stock
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* 1 litres water
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* salt
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* pepper
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* fresh parsley, chopped
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* cubes of bread
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* lard
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* garlic
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### Directions
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Cook the potatoes, onion and garlic in the lard over a gentle heat for about 10 minutes, turning them occasionally. Add the stock and simmer until the potato is tender. Pureé in a blender and pass through a sieve into a clean pan.
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Fry the cubes of bread in lard flavoured with garlic. Reheat the soup and check the seasoning. Stir in the chopped parsley and serve with the bread in a separate bowl.
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### Meta
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author: Jane Grigson's Vegetable Book
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tags: Soups
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