28 lines
639 B
Markdown
28 lines
639 B
Markdown
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# Lemon Sabayon
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Recipe yields 4 portions
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### Ingredients
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* 4 medium egg yolks
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* 50 milliliters water
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* 70 grams unsalted butter, melted
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* 4 grams sea salt
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* 1 grams cayenne pepper
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* 10ml lemon juice
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### Directions
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In a large bowl whisk the egg yolks and water to a frothy consistency.
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Place the bowl over a pan of boiling water and continue to whisk until it becomes thicker.
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When the eggs are at a mayonnaise consistency, remove from the heat and continue to slowly whisk in the butter, followed by the rest of the seasonings.
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Pass through a muslin cloth and serve.
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### Meta
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author: Raymond Blanc
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tags: Stocks and Sauces
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