44 lines
1.2 KiB
Markdown
44 lines
1.2 KiB
Markdown
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# 1970's Chicken Curry
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1970's style chicken curry flavoured with apple, sultanas, and toasted almonds. Cooked by Matt Tebutt on Saturday Kitchen in July 2021.
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### Ingredients
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* 30 g unsalted butter
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* 1 onion, finely chopped
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* 1 apple, peeled and finely chopped
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* 1 tbsp medium curry powder
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* 1 tbsp plain flour
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* 350 ml chicken stock
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* 1/2 leftover roast chicken, torn into pieces
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* splash double cream
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* squeeze lemon juice
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* 2 tbsp sultanas
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* 2 tbsp flaked almonds, lightly toasted
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* salt and black pepper to taste
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* freshly cooked basmati rice, to serve
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### Directions
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Melt the butter and cook the onion and apple until soft.
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Add the curry powder, cook for a minute, then stir in the flour.
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Add the stock and bring to a simmer, stirring until the sauce has thickened.
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Tear up the chicken into bite-sized pieces and add to the sauce. Cook for 2-3 minutes, until warmed through.
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Add the lemon juice and double cream, taste and season with salt and black pepper.
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Scatter over the sultanas and toasted almonds and serve with basmati rice.
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### Metadata
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tags: Saturday Kitchen
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author: Matt Tebbutt
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url: https://www.bbc.co.uk/food/recipes/1970s-style_chicken_20180
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