17 lines
378 B
Markdown
17 lines
378 B
Markdown
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# Pork Pie Pastry
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### Ingredients
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* 1 kilograms plain flour
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* 350 grams pork dripping
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* 400 grams water
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* salt
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### Directions
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Heat water and dripping until the dripping has melted. Combine with flour (mix for 3 minutes with dough hook in rotary mixer). Check that all flour is combined, knead until smooth if necessary. Chill.
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### Meta
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tags: Kingham Plough, Pastry
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