22 lines
537 B
Markdown
22 lines
537 B
Markdown
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# Soft Fudge
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### Ingredients
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* 1.5 kilograms sugar
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* 0.5 kilograms glucose syrup
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* 625 milliliters double cream
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* 750 grams dark chocolate
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* 125 grams unsalted butter
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### Directions
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Line a tray with parchment.
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Put sugar, glucose syrup and double cream in a pan and stir together. Heat gently until sugar has dissolved, then increase heat and cook until mixture reaches 119C.
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Whisk in the dark chocolate and butter, then pour into prepared tray. Leave to set at room temperature.
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### Meta
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tags: Kingham Plough, Petit Fours
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