27 lines
695 B
Markdown
27 lines
695 B
Markdown
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# Lemon Sorbet
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### Ingredients
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* 200 grams granulated sugar
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* 200 milliliters water
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* 0.5 pieces orange, juiced
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* 175 milliliters lemon juice, about 4 lemons
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* 0.5 pieces egg whites
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### Directions
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Place the sugar and water in a saucepan, stir over low heat until the sugar has dissolved.
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Bring to the boil and allow to boil for 1 minute, then remove from the heat and allow to cool.
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Add the orange and lemon juice.
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Whisk the egg white until almost stiff then stir into the lemon mixture.
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Pour the mixture into the bowl with the paddle running. Allow to freeze until the desired consistency is reached.
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### Meta
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author: Kenwood
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tags: Ice Creams and Sorbets, Puddings and Desserts
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