25 lines
733 B
Markdown
25 lines
733 B
Markdown
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# Chocolate Sauce
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Recipe yields 460 grams
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### Ingredients
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* 200 grams bitter chocolate
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* 150 milliliters milk
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* 2 tablespoons double cream
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* 30 grams sugar
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* 30 grams butter
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### Directions
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Melt the chocolate over a pan of gently simmering water.
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Place the milk, cream and sugar in a saucepan and set over high heat. Stir gently with a whisk until the mixture boils. Pour it onto the melted chocolate, stirring all the time. Tip all the mixture into the saucepan and let in bubble for 15 seconds.
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Take the pan off the heat and beat in the butter, a little at a time, until the sauce is completely homogenous. Pass through a conical strainer.
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### Meta
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author: Roux Brothers on Patisserie
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tags: Puddings and Desserts
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