24 lines
1 KiB
Markdown
24 lines
1 KiB
Markdown
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# Chocolate rice pudding
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### Ingredients
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* 2 cups milk
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* 0.5 cups sugar
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* salt
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* 1 cups arborio rice
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* 0.5 teaspoons pure vanilla extract
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* 3 ounces dark chocolate
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### Directions
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1. Pour the milk, sugar, and pinch of salt into a saucepan and bring to a boil over low heat. Add the rice and cook for 20 minutes, stirring occasionally, until the milk is absorbed (if the mixture becomes sticky, add a bit more milk to keep the rice creamy). Stir in the vanilla.
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2. Pour the rice pudding into 4 ramekins and using a spoon, insert the chocolate pieces in the middle of each mold and push them into the rice. Leave at room temperature. The chocolate will slowly melt and mix with the pudding.
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3. Let your guests play with the way they want to eat it: mix the whole thing together or start by eating the rice laced with melted chocolate and the chocolate center separately — a matter of taste and mood and a tough decision.
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### Meta
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author: Leite's Culinaria, http://leitesculinaria.com/
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tags: Puddings and Desserts
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