22 lines
668 B
Markdown
22 lines
668 B
Markdown
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# Blood Orange Sorbet (2)
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Recipe yields 10 servings
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### Ingredients
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* 500 milliliters cold water
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* 400 grams caster sugar
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* 900 milliliters blood orange juice
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* 1 pieces lemon, juice
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### Directions
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Bring water and sugar slowly to the boil, stirring until the sugar has dissolved. Increase heat and boil rapidly for 5 minutes. Remove from the heat, add the blood orange and lemon juice, strain and cool.
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Churn in an ice cream machine, transfer to a freezer container, and store in a freezer for up to 2 weeks. Allow to soften slightly at room temperature before serving.
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### Meta
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author: Gordon Ramsay "Passion for Flavour"
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tags: Ice Creams and Sorbets
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