27 lines
886 B
Markdown
27 lines
886 B
Markdown
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# Parsley Potato Cakes
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### Ingredients
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* 125 grams plain flour
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* 0.5 teaspoons bicarbonate of soda
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* 0.5 teaspoons fine sea salt
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* 60 grams unsalted butter, softened
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* 250 grams potato, cooked and mashed
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* 1 medium egg
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* 100 grams milk, at 20C
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* 2 tablespoons fresh parsley, chopped
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* dripping
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* oil
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### Directions
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Combine flour with bicarbonate of soda and salt; rub in butter. Whisk together mashed potato and egg, then beat in the milk and parsley. Pour this into the dry ingredients and stir until evenly combined.
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Heat dripping in large frying pan, then scrape in dough and pat surface smooth. Cook over a gentle heat for 4-5 minutes with a lid on. Liberally oil a large dinner plate, then flip pan over to turn out potato cake onto plate. Slide back into pan and cook other side for 4-5 minutes.
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### Meta
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author: Dan Lepard, "The Handmade Loaf"
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tags: Bread
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