24 lines
843 B
Markdown
24 lines
843 B
Markdown
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# Crispy chorizo and new potatoes
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Recipe yields 4 portions
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### Ingredients
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* 500 grams new potatoes, scrubbed
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* 3 pieces chorizo sausages
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* 3 sprigs fresh rosemary, finely chopped
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* 2 tablespoons Dry Madeira
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### Directions
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Boil the potatoes until cooked but still firm (8-10 minutes). Remove from the heat and cool under cold running water, then cut in half lengthways on the diagonal and set aside.
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Heat a large, non-stick frying pan to hot and cook the chorizo sausages for 2-3 minutes, until the oils are released. Add the potatoes and rosemary and cook, stirring frequently, over a high heat for a further 2-3 minutes until golden and crispy.
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Reduce the heat and add the Madeira. Stir and leave to caramelize and brown for 2-3 minutes, stirring occasionally.
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### Meta
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author: Pippa Cuthbert, OFM Feb 2007
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tags: Vegetables
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