23 lines
632 B
Markdown
23 lines
632 B
Markdown
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# Chocolate Sponge (flourless)
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### Ingredients
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* 65 grams dark chocolate, melted
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* 7 pieces egg yolks
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* 130 grams caster sugar
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* 15 grams cocoa powder
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* 5 pieces egg whites
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### Directions
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Whisk together egg yolks and caster sugar to a sabayon. Fold in melted chocolate and cocoa powder. Whisk egg whites to stiff peaks. Fold 1/3 of the whites into the chocolate mix, then gently fold this mix through the remaining whites.
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Bake 20-25 minutes at 170°C.
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Note: double this mixture to shallowly fill one gastronom tray.
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### Meta
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author: Heston Blumenthal
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tags: Puddings and Desserts, Cakes and Biscuits, Kingham Plough
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