recipes/nonreversiblejelly.recipe.md

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2021-09-04 15:02:20 +01:00
# Non-reversible jelly
### Ingredients
* 250 milliliters flavoured liquid
* 0.8 grams gellan gum type F
* 0.4 grams gellan gum type LT100
### Directions
Heat liquid until almost boiling then, while still very hot, blitz in gellan gums with hand blender. Skim off any scum and quickly pour into moulds (N.B. sets when liquid cools to 64C).
### Meta
tags: Kingham Plough, Puddings and Desserts