16 lines
402 B
Markdown
16 lines
402 B
Markdown
|
# Non-reversible jelly
|
||
|
|
|
||
|
|
### Ingredients
|
||
|
|
* 250 milliliters flavoured liquid
|
||
|
|
* 0.8 grams gellan gum type F
|
||
|
|
* 0.4 grams gellan gum type LT100
|
||
|
|
|
||
|
|
### Directions
|
||
|
|
|
||
|
|
Heat liquid until almost boiling then, while still very hot, blitz in gellan gums with hand blender. Skim off any scum and quickly pour into moulds (N.B. sets when liquid cools to 64C).
|
||
|
|
|
||
|
|
### Meta
|
||
|
|
|
||
|
|
tags: Kingham Plough, Puddings and Desserts
|
||
|
|
|