24 lines
689 B
Markdown
24 lines
689 B
Markdown
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# Ploughman's Pickle
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### Ingredients
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* 1.5 kilograms turnips, peeled
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* 1.5 kilograms turnips, 1/2cm dice
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* 675 grams onions, diced
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* 330 grams dark brown sugar
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* 21 grams turmeric
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* 84 grams salt
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* 675 grams apples, peeled
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* 675 grams apples, 1/2cm dice
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* 330 grams raisins
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* 1.5 teaspoons mustard powder
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* 1.5 litres malt vinegar
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### Directions
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Blanche and refresh the turnips. Mix mustard powder, turmeric and vinegar to a paste. Place all ingredients in a large pot and cook for at least 1 1/2 hours, stirring regularly, until a good consistency is reached. Put into sterilized jars and mature at least 2 weeks before using.
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### Meta
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tags: Preserves, Kingham Plough
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