21 lines
386 B
Markdown
21 lines
386 B
Markdown
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# Horseradish cream
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### Ingredients
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* 150 milliliters double cream
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* 2 tablespoons horseradish, finely grated
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* 2 teaspoons white wine vinegar
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* 0.5 teaspoons English mustard
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* salt
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* white pepper, freshly ground
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* sugar
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### Directions
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Put all the ingredients into a bowl and whisk to the required consistency.
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### Meta
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author: Leiths Cookery Bible
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tags: Stocks and Sauces
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