18 lines
395 B
Markdown
18 lines
395 B
Markdown
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# Brandy Snaps
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### Ingredients
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* 125 grams butter, softened
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* 250 grams caster sugar
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* 125 grams golden syrup
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* 125 grams plain flour, sifted
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* 1 teaspoons ground ginger
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### Directions
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Mix together with paddle beater until smooth. Chill for 24 hours, then form into small balls and press gently onto silpat. Bake 8 minutes at 180C.
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### Meta
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tags: Kingham Plough, Cakes and Biscuits
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