28 lines
1,019 B
Markdown
28 lines
1,019 B
Markdown
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# Spicy roasted squash
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### Ingredients
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* 1 medium butternut squash
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* 1 medium onion squash
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* 2 teaspoons coriander seeds
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* 2 teaspoons dried oregano
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* 0.5 teaspoons fennel seeds
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* 2 small dried red chillies
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* 1 teaspoons salt
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* 1 teaspoons black pepper, fresh ground
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* 1 cloves garlic
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* 1 tablespoons olive oil
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### Directions
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Wash the squash, then cut it in half and remove the seeds with a large spoon. Cut the squash lengthways into quarters then cut in half again to end up with wedges about 1" thick.
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Pound together all the dried herbs and spices in a pestle and mortar, then add the salt and pepper and pound to a fine powder. Add the garlic clove and pound it into the spices. Scrape out into a bowl and add the olive oil. Toss the squash in the herb and spice mixture, making sure a;; the pieces are well coated.
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Place the squash skin-side down in a baking tray and roast at 200C/Gas 6 for about 30 minutes, or until tender.
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### Meta
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author: Jamie Oliver, "The Naked Chef"
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tags: Vegetables
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