29 lines
749 B
Markdown
29 lines
749 B
Markdown
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# Fruit Coulis
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Recipe yields 800 grams
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### Ingredients
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* 800 grams strawberries
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* 800 grams raspberries
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* 800 grams redcurrants
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* 800 grams pineapple
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* 800 grams apricots
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* 800 grams peaches
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* 800 grams kiwi fruit
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* 1 pieces lemon, juice
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* 250 milliliters sorbet syrup
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### Directions
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Wash, drain, hull, peel or core the fruit as appropriate. Place in a blender with the lemon juice and sorbet syrup and process until smooth. Pass through a strainer and keep in the fridge until required.
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The coulis will freeze well; beat well as soon as it has thawed.
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Can also be made with bottled or tinned fruits: in this case, use 125ml sorbet syrup and 125ml water.
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### Meta
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author: Roux Brothers on Patisserie
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tags: Puddings and Desserts
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