27 lines
671 B
Markdown
27 lines
671 B
Markdown
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# Doughnuts
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### Ingredients
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* 900 grams bread flour
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* salt
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* 180 milliliters water
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* 280 milliliters milk
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* 115 grams butter
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* 115 grams sugar
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* 30 grams fresh yeast
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* 2 pieces eggs
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### Directions
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Place milk, water, butter, and sugar in a saucepan and heat gently until butter has melted. Crumble in yeast and whisk to dissolve.
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Sift dry ingredients into rotary mixer with dough hook. Add eggs and yeasted liquid. Knead 10 minutes. Prove 1 hour in a warm place.
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Shape into 45g balls, and prove again. Chill until required.
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Deep fry 6 minutes at 170C, turning over halfway through cooking.
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### Meta
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tags: Kingham Plough, Bread, Puddings and Desserts
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