23 lines
942 B
Markdown
23 lines
942 B
Markdown
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# Chocolate Amaretti
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### Ingredients
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* 75 grams ground almonds
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* 125 grams caster sugar
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* 1 tablespoons cocoa
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* 0.25 teaspoons bicarbonate of soda
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* 0.25 teaspoons almond extract
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* 2 pieces egg whites
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* icing sugar, for dusting
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### Directions
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Put all the ingredients, save for the icing sugar, into a bowl and, using a wooden spoon, mix until evenly combined. Line one or two baking trays with non-stick baking parchment (or buttered sheets of foil), then spoon small, 2-3cm blobs of almond paste spaced 2-3cm apart all over the paper. Sift a generous dusting of icing sugar over the amaretti, then leave, uncovered, overnight at room temperature.
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The following day preheat the oven to 220C (fan-assisted). Squish each blob of almond paste inward with your fingers, then bake for 10-12 minutes, until a rich, golden brown. Remove from the oven and leave to cool on the tray.
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### Meta
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author: Dan Lepard
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tags: Cakes and Biscuits
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