27 lines
490 B
Markdown
27 lines
490 B
Markdown
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# White Breakfast Loaf
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Recipe yields 3 loaves
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### Ingredients
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* 1,250 grams white bread flour
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* 1 tablespoons salt
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* 3 pieces eggs
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* 350 milliliters milk
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* 350 milliliters water
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* 40 grams fresh yeast
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### Directions
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Warm milk and water, crumble in yeast and stir to dissolve.
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Put dry ingredients in rotary mixer with dough hook. Add eggs and liquid; knead 10 minutes.
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Prove 1 hour, then shape and prove again.
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Bake 30 minutes at 190C.
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### Meta
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tags: Kingham Plough, Bread
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