26 lines
745 B
Markdown
26 lines
745 B
Markdown
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# Vanilla Ice Cream
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Recipe yields 2 litres
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### Ingredients
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* 12 pieces egg yolk
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* 200 grams caster sugar
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* 600 milliliters milk
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* 600 milliliters cream
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* 6 pieces vanilla pods
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### Directions
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Add milk and cream with a tablespoon of the sugar to a large pan. Split vanilla pods and scrape with the seeds into the pan, and add the pods. Heat gently.
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Whisk egg yolks and sugar until light and creamy. Gradually add warm milk, whisking continuously to avoid the eggs from scrambling. Return to a clean pan and cook until the eggs have thickened (but not scrambled) - 85C.
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Pass through a sieve into a bowl in an ice bath.
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Churn in the ice cream machine.
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### Meta
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tags: Ice Creams and Sorbets, Puddings and Desserts, Kingham Plough
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