19 lines
349 B
Markdown
19 lines
349 B
Markdown
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# Rosewater Sorbet
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Recipe yields 1 litre
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### Ingredients
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* 300 milliliters sorbet syrup
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* 500 milliliters water
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* 1 tablespoons glucose syrup
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* 320 milliliters rose syrup
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### Directions
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Combine ingredients in a saucepan, warm gently to dissolve glucose syrup. Cool and churn in an ice cream maker.
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### Meta
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tags: Ice Creams and Sorbets
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