23 lines
716 B
Markdown
23 lines
716 B
Markdown
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# Rhubarb fool
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### Ingredients
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* 350 grams rhubarb
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* 55 grams caster sugar
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* 1 pieces orange, juice only
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* water
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* 150 milliliters cream, whipped
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* 1 pieces egg white, beaten until peaked
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### Directions
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1. Place the rhubarb, sugar, orange juice and enough water to cover the rhubarb in a medium saucepan. Boil rapidly until rhubarb is soft.
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2. In a bowl, fold the egg white into the whipped cream.
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3. When the rhubarb has cooled, fold it in to the egg white and cream mixture. Reserve a little rhubarb for decoration.
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4. Spoon the resulting fool into a tall dessert glass. Top with the reserved rhubarb and serve.
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### Meta
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author: Antony Worrall Thompson, "Ready Steady Cook"
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tags: Puddings and Desserts
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