27 lines
1.2 KiB
Markdown
27 lines
1.2 KiB
Markdown
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# Pan Haggerty
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### Ingredients
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* 0.5 pieces onion, thinly sliced
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* 1 tablespoons vegetable oil
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* 1 pieces floury potato, thinly sliced
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* salt
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* pepper
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* 1 tablespoons goose fat
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* 1 tablespoons lard
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* 1 tablespoons vegetable oil
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* cheddar cheese, grated
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### Directions
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1 - Pre-heat the oven to 200C/Gas 6.
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2 - In an ovenproof frying pan, heat up the vegetable oil and cook the onion for 5 minutes until softened and beginning to caramelise. Remove and set aside on kitchen towel.
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3 - Wipe the pan clean, place back onto the heat then add your fat of choice. Place a chef's ring into the pan and add a layer of potatoes, making a neat ring. Add some of the cooked onions then salt and pepper. Continue in this fashion until you have filled the chef's ring.
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4 - Spoon over some of the melted fat. Cover with foil then place on a high shelf in the oven. Cook for 25-30 minutes. Remove the foil. Test the potato with a sharp knife, it should glide in easily.
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5 - Put the grill on high. Sprinkle a little grated cheese onto the potato then place under the grill until golden and bubbly. Run a knife around the edge then plate. These will keep in the fridge for 2 days.
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### Meta
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author: Book the Cook
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tags: Vegetables
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