18 lines
496 B
Markdown
18 lines
496 B
Markdown
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# Mulled plums (sous vide)
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### Ingredients
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* plums, halved and stoned
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* 100 milliliters Brandy, flamed
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* 800 milliliters Mulled wine
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### Directions
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Combine brandy and mulled wine. Place the plums with a little of the liquid in bags and vacuum seal on medium (100). Cook for 15-20 minutes, or until plums are tender, in a water bath at 75C.
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Drain off liquid and return to a pan. Reduce to a light syrup, then pour back over plums.
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### Meta
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tags: Kingham Plough, Puddings and Desserts
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