32 lines
952 B
Markdown
32 lines
952 B
Markdown
|
# Jamie Oliver's Pumpkin Soup
|
||
|
|
|
||
|
|
### Ingredients
|
||
|
|
* 3 kilograms pumpkin
|
||
|
|
* 3 kilograms butternut squash
|
||
|
|
* 2 pieces Red onions, peeled
|
||
|
|
* 2 sticks celery
|
||
|
|
* 2 pieces carrots, peeled
|
||
|
|
* 2 cloves garlic
|
||
|
|
* rosemary
|
||
|
|
* 2 litres chicken stock
|
||
|
|
* Sage leaves
|
||
|
|
* olive oil
|
||
|
|
|
||
|
|
### Directions
|
||
|
|
|
||
|
|
Remove the seeds from the pumpkin and roughly chop. Roughly chop the vegetables.
|
||
|
|
|
||
|
|
Heat olive oil in the bottom of a pressure cooker and add the onions and celery. After a minute or so, add the carrots and garlic. Add some small rosemary leaves and season with salt and pepper.
|
||
|
|
|
||
|
|
Add the squash and chicken stock to come up to 1" from the top, put the lid on the pressure cooker, and bring up to pressure. Cook 6 minutes, release steam, and check that the squash is cooked.
|
||
|
|
|
||
|
|
Blend until smooth and check seasoning.
|
||
|
|
|
||
|
|
Serve with crispy sage leaves, crunchy croutons, and a drizzle of extra virgin olive oil.
|
||
|
|
|
||
|
|
### Meta
|
||
|
|
author: Jamie Oliver, "Jamie at Home"
|
||
|
|
|
||
|
|
tags: Soups
|
||
|
|
|