30 lines
816 B
Markdown
30 lines
816 B
Markdown
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# Blood Orange Sorbet
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### Ingredients
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* blood oranges
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* sugar
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### Directions
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1. Juice your blood oranges. Then measure the juice.
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2. For each 1 cup (250ml) of juice, figure 1/4 cup (50g) of granulated sugar to be added.
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For example: Use 1/2 cup (100g) sugar for 2 cups juice (500ml).
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3. Put the sugar in a small, non-reactive saucepan. Add just enough juice to saturate it very well. Heat, stirring frequently, until the sugar is completely dissolved.
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4. Stir the sugar back into the reserved blood orange juice.
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If you want to add Champagne or sparkling wine, about 2 tablespoons per cup (250ml) is about right. A bit of wine will improve the consistency.
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5. Chill thoroughly, then freeze in your ice cream maker.
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### Meta
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author: David Lebovitz
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tags: Ice Creams and Sorbets, Puddings and Desserts
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