23 lines
706 B
Markdown
23 lines
706 B
Markdown
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# Bitter Chocolate Sorbet
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Recipe yields 8 servings
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### Ingredients
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* 250 milliliters milk
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* 250 milliliters cold water
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* 150 grams caster sugar
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* 50 milliliters glucose syrup
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* 200 grams dark chocolate
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### Directions
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Put the milk, water, sugar and glucose syrup on the heat, stirring until dissolved, then bring to a boil. Remove from the heat and add the chocolate, stirring until smooth. Return to the heat, bring back to the boil, then strain through a fine sieve and cool until warm and still runny.
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Churn in an ice-cream machine until smooth and a soft, frozen texture. Cover and store until required.
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### Meta
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author: Gordon Ramsay "Passion for Flavour"
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tags: Ice Creams and Sorbets
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