22 lines
597 B
Markdown
22 lines
597 B
Markdown
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# Treacle Tart
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### Ingredients
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* 675 grams golden syrup
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* 340 milliliters double cream
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* 3 pieces eggs
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* 3 pieces lemon, grated zest
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* 120 grams ground almonds
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* 180 grams fresh breadcrumbs
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### Directions
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Gently warm the golden syrup.
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Mix together the cream, egg and lemon zest. Add the warm syrup. Mix together the breadcrumbs and ground almonds, make a well in the centre, and pour in the golden syrup mix. Mix until smooth and pour into a prepared pastry case. Bake at 180℃ for 30-40 minutes, until just set.
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### Meta
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author: Ashburton Cookery School
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tags: Puddings and Desserts
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