19 lines
623 B
Markdown
19 lines
623 B
Markdown
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# Pâte à Bombe
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### Ingredients
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* 8 pieces egg yolk
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* 150 milliliters cold water
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* 200 grams caster sugar
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### Directions
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Whisk together egg yolks, water and sugar in a heatproof bowl. Sit over a pan of barely simmering water and cook, stirring frequently, until a wooden spoon will stand upright in the mixture (up to an hour).
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Remove the bowl from the heat, allow the mixture to cool slightly, then rub through a fine sieve with the back of a spoon. Beat with an electric whisk until it is cool and has become light and fluffy.
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### Meta
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author: Gordon Ramsay "Passion for Flavour"
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tags: Puddings and Desserts
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