22 lines
523 B
Markdown
22 lines
523 B
Markdown
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# Onion marmalade
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Recipe yields 6 servings
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### Ingredients
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* 1 kilograms onion, chopped
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* 2 tablespoons oil
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* 5 tablespoons red wine vinegar
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* 100 grams sugar
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### Directions
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Fry the onions in oil until soft, then turn up the heat to dry them off. Add the vinegar and sugar. Continue to cook for a few minutes, stirring frequently until they are slightly sticky.
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Variations: add mustard, tomato puree, or cumberland sauce, or try red onions and brown sugar.
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### Meta
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author: Riverford Organic
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tags: Preserves
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